Who the fuck cares that your turkey is gluten free when it's on a fucking bread roll?
In other stupid gluten free news, I bought a thing of garlic today. It literally contains garlic. Like ... garlic. Just garlic. But on the back it says "gluten free." I have a theory that any company that prints the words "gluten free" on the label just wants to charge extra for it. Don't get me wrong, I like seeing the "certified GF" logo or "gluten free" on a package.
But it's fucking garlic. If it has more than one ingredient, and one of those ingredients is something ambiguous like "natural flavor" or "modified food starch," then perhaps I will say, "Thank you Company People! Now I don't have to put this product down in sadness!"
Next thing you know fruit in the produce section will all have "gluten free" stamped on it. And all the plain, raw meat in the meat department.
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